FAQs

One dry pouch with the add-ins already mixed in, one wet pouch ready to pour, a pair of mixing gloves, a water scoop and a sheet of compostable parchment. From your kitchen you need water, a bowl, a baking sheet and an oven.

Just water. The butter and egg are already in the kit, so there is no shopping, no scale and no measuring spoons to wash.

Six bakery-style cookies. Each scoop of dough is a little bigger than a golf ball, about 70 grams.

A buttery dough with two kinds of chocolate, toffee, caramel, pretzels, oats and dried cherries. In order: unbleached enriched flour, brown sugar, milk chocolate chips, semi-sweet chocolate chunks, butter powder, sugar, avocado oil, caramels, toffee bits, whole grain rolled oats, dried tart cherries, pretzels, dried whole egg, vanilla powder, cornstarch, salt, baking soda and baking powder. The full label, sub-ingredients included, is on the kit page.

The Everything contains wheat, milk, egg, soy and almond (a tree nut). It is not gluten free, dairy free or nut free, and it is made in a kitchen that handles all of those.

Use 2 tablespoons of water for the 6-cookie kit.

About 25 minutes from opening the box to cookies on the table, with less than 15 minutes of hands-on time. Preheat to 350°F, mix for 2 minutes, scoop six dough balls, bake 12 to 15 minutes, then cool for 10.

No. You mix the dough with your hands, gloves on, for about 2 minutes. Michele is a chemical engineer and spent years getting the ratios right so the recipe comes out the same every time. The only skill required is turning on an oven.

Check at 12 minutes. You want golden edges and a soft center. Ovens run hotter or cooler than their dial says, so trust the look over the clock. The cookies finish setting as they cool, so give them the full 10 minutes before you pick one up.

Yes. The bake page walks you through every step with timers, the videos from our kitchen, and a hands-free voice mode so you can keep your gloves on.

Yes, and it is one of our favorite ways to use a kit. Kids can do the mixing and scooping with their own hands, and there is only one bowl to clean up. An adult should handle the oven.

We bake and pack kits in small batches in Chicago. When a batch is ready we open a drop, and it stays open until that batch is gone. If you are on the waitlist you get an email the moment a drop opens, which is the surest way to get one.

One kit is $22. Three-kit and six-kit packs bring the price per kit down; the current pack prices are on the kit page. Shipping and any sales tax are shown at checkout before you pay.

Any major card, plus Apple Pay and Google Pay at checkout.

Every tenth kit you buy is free. Kits count once their order has shipped, on orders placed with the email on your account. Free kits and refunded orders do not count toward the next one.

We ship anywhere in the United States from Chicago. Most kits arrive in 3 to 5 business days after they ship.

A flat $6.95, and free on orders of $50 or more.

Email hello@splashbaking.com within 7 days of delivery, or of the day it was due, with your order details and a photo if you can. We will replace it or refund you. Because the kits are food we cannot take returns, but we will always make a bad delivery right.

Yes. Choose "Make it a gift?" on the kit page or in the cart. You can add a note, and send kits to one person or to several people at their own addresses. Receipts come to your email, not theirs.